Nutrient Comparison: Tomato Powder VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Powder versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Powder vs Boiled California Red Kidney Beans:
- 100 grams of Tomato Powder have more Vitamin A, 7.1 times more Vitamin B1, 12.3 times more Vitamin B2, 16.9 times more Vitamin B3, 17.2 times more Vitamin B5, 4.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 97.3 times more Vitamin C than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Tomato Powder as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Powder vs Boiled California Red Kidney Beans:
- 100 grams of Tomato Powder have 2.5 times more Calcium, 4.3 times more Copper, 1.5 times more Iron, 3.7 times more Magnesium, 6.1 times more Manganese, 2.2 times more Phosphorus, 4.6 times more Potassium, 4.4 times more Selenium, 33.5 times more Sodium and 2 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Powder have 2.4 times more Energy, 3.3 times more Carbohydrate, 1.8 times more Fiber and 1.4 times more Protein than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 4.6 times more Omega 3 than Tomato Powder.
- 100 grams of Tomato Powder provide inadequate amounts of Omega 3
- Both Tomato Powder as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.