Comparing Nutrients in 100 grams Tomato Powder VS Leavening agents, baking powder, low-sodium

Macros Ratio

	Protein	Fat	Carbs
Tomato Powder	15%	1%	84%
Leavening agents, baking powder, low-sodium	0%	2%	98%

Macro Nutrients

	Tomato Powder	Leavening agents, baking powder, low-sodium	Recommended Dietary Allowance
Energy	10.4% 302kcal	3.34% 97kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	0.41% 0.4g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.062g	0.23% 0.073g	32g per day for Men 19-50 years
Omega 3	0.44% 0.007g	1.8% 0.029g	1.6g per day for Men 19-50 years
Omega 6	1% 0.17g	0.53% 0.09g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	57.4% 74.7g	36% 47g	130g per day for Men 19-50 years
Sugars	60.6% 44g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	43.4% 16.5g	5.8% 2.2g	38g per day for Men 19-50 years
Protein	23% 13g	0.18% 0.1g	56g per day for Men 19-50 years

Vitamins

	Tomato Powder	Leavening agents, baking powder, low-sodium	Recommended Dietary Allowance
Vitamin A	96% 862μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	76% 0.91mg	0% 0mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	58.5% 0.76mg	0% 0mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	57% 9.13mg	0% 0mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	75.2% 3.76mg	0% 0mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35% 0.46mg	0% 0mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 120μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	130% 117mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	81.7% 12.3mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	40.7% 48.8μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Powder	Leavening agents, baking powder, low-sodium	Recommended Dietary Allowance
Calcium	16.6% 166mg	433% 4332mg	1000mg per day for Men 19-50 years
Copper	138% 1.24mg	2.1% 0.019mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	57% 4.56mg	102% 8.17mg	8mg per day for Men 19-50 years
Magnesium	42.4% 178mg	6.9% 29mg	420mg per day for Men 19-50 years
Manganese	85% 1.95mg	18.3% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	42% 295mg	981% 6869mg	700mg per day for Men 19-50 years
Potassium	56.7% 1927mg	297% 10100mg	3400mg per day for Men 19-50 years
Selenium	9.64% 5.3μg	0.36% 0.2μg	55μg per day for Men 19-50 years
Sodium	8.93% 134mg	6% 90mg	1500mg per day for Men 19-50 years
Zinc	15.5% 1.7mg	6.55% 0.72mg	11mg per day for Men 19-50 years
Water	0.083% 3.06g	0.17% 6.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Powder VS Leavening agents, baking powder, low-sodium per 100 g

Compare the macro and micronutrient content in 100 g of Tomato Powder versus 100 g of Leavening agents, baking powder, low-sodium to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Tomato Powder vs Leavening agents, baking powder, low-sodium:

• 100 grams of Tomato Powder have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
• 100 grams of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
• Both Tomato Powder as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Tomato Powder vs Leavening agents, baking powder, low-sodium:

• 100 grams of Tomato Powder have 65.3 times more Copper, 6.1 times more Magnesium, 4.6 times more Manganese, 26.5 times more Selenium, 1.5 times more Sodium and 2.4 times more Zinc than Leavening agents, baking powder, low-sodium.
• While 100 g of Leavening agents, baking powder, low-sodium contain 26.1 times more Calcium, 1.8 times more Iron, 23.3 times more Phosphorus and 5.2 times more Potassium than Tomato Powder.
• 100 grams of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Tomato Powder have 3.1 times more Energy, 1.6 times more Carbohydrate, more Sugars, 7.5 times more Fiber and 129.1 times more Protein than Leavening agents, baking powder, low-sodium.
• 100 grams of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
• Both Tomato Powder as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.