Tomato Powder has 3.1 times more energy per 100g than Leavening agents, baking powder, low-sodium. It has high energy density when compared to other foods. Leavening agents, baking powder, low-sodium having average energy density.
Discover which food has more nutrients per 500 calories - Tomato Powder or Leavening agents, baking powder, low-sodium?
Tomato Powder VS Leavening Agents, Baking Powder, Low-sodium Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Powder or Leavening agents, baking powder, low-sodium?
Lets compare vitamin content per 500 calories of Tomato Powder vs Leavening agents, baking powder, low-sodium:
500 calories of Tomato Powder have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
500 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Tomato Powder as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Powder vs Leavening agents, baking powder, low-sodium:
500 calories of Tomato Powder have 21 times more Copper, 2 times more Magnesium, 1.5 times more Manganese and 8.5 times more Selenium than Leavening agents, baking powder, low-sodium.
While 500 kcal of Leavening agents, baking powder, low-sodium contain 81.2 times more Calcium, 5.6 times more Iron, 72.5 times more Phosphorus, 16.3 times more Potassium, 2.1 times more Sodium and 1.3 times more Zinc than Tomato Powder.
500 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Powder have more Sugars, 2.4 times more Fiber and 41.5 times more Protein than Leavening agents, baking powder, low-sodium.
While 500 kcal of Leavening agents, baking powder, low-sodium contain 2 times more Carbohydrate than Tomato Powder.
Both Tomato Powder and Leavening agents, baking powder, low-sodium offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
Both Tomato Powder as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.