Nutrient Comparison: Tomato Paste VS Boiled French Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Boiled French Beans:
- 100 grams of Tomato Paste have more Vitamin A, 2.5 times more Vitamin B2, 5.6 times more Vitamin B3, 2.1 times more Vitamin B6 and 18.3 times more Vitamin C than Boiled French Beans.
- While 100 g of Boiled French Beans contain 2.2 times more Vitamin B1, 1.6 times more Vitamin B5 and 6.3 times more Vitamin B9 than Canned Tomato Paste.
- 100 grams of Boiled French Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Boiled French Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Boiled French Beans:
- 100 grams of Tomato Paste have 3.2 times more Copper, 2.8 times more Iron, 2.7 times more Potassium, 4.4 times more Selenium and 9.8 times more Sodium than Boiled French Beans.
- While 100 g of Boiled French Beans contain 1.8 times more Calcium, 1.3 times more Magnesium and 1.3 times more Manganese than Canned Tomato Paste.
- Both Tomato Paste and Boiled French Beans contain similar levels of Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled French Beans contain 1.6 times more Energy, 41 times more Omega 3, 1.3 times more Carbohydrate, 2.3 times more Fiber and 1.6 times more Protein than Canned Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Boiled French Beans provide inadequate amounts of Omega 6 in 100 grams.