Nutrient Comparison: Tomato Paste VS Boiled Yellow Beans per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Boiled Yellow Beans:
- 100 grams of Tomato Paste have more Vitamin A, 1.5 times more Vitamin B2, 4.3 times more Vitamin B3, 1.7 times more Vitamin B6, 12.2 times more Vitamin C, 4.6 times more Vitamin E and 3.3 times more Vitamin K than Boiled Yellow Beans.
- While 100 g of Boiled Yellow Beans contain 3.1 times more Vitamin B1, 1.6 times more Vitamin B5 and 6.8 times more Vitamin B9 than Canned Tomato Paste.
- 100 grams of Boiled Yellow Beans have insufficient amounts of Vitamin A
- Both Canned Tomato Paste as well as Boiled Yellow Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Boiled Yellow Beans:
- 100 grams of Tomato Paste have 2 times more Copper, 1.2 times more Iron, 3.1 times more Potassium, 4.1 times more Selenium and 11.8 times more Sodium than Boiled Yellow Beans.
- While 100 g of Boiled Yellow Beans contain 1.7 times more Calcium, 1.8 times more Magnesium, 1.5 times more Manganese, 2.2 times more Phosphorus and 1.7 times more Zinc than Canned Tomato Paste.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 35.8 times more Sugars than Boiled Yellow Beans.
- While 100 g of Boiled Yellow Beans contain 1.8 times more Energy, 30.3 times more Omega 3, 1.3 times more Carbohydrate, 2.5 times more Fiber and 2.1 times more Protein than Canned Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Boiled Yellow Beans provide inadequate amounts of Omega 6 in 100 grams.