Nutrient Comparison: Tomato Paste VS Common Cowpeas per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Common Cowpeas:
- 100 grams of Tomato Paste have 25.3 times more Vitamin A, 1.5 times more Vitamin B3, 14.6 times more Vitamin C, 11 times more Vitamin E and 2.3 times more Vitamin K than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 14.2 times more Vitamin B1, 1.5 times more Vitamin B2, 10.6 times more Vitamin B5, 1.7 times more Vitamin B6 and 52.8 times more Vitamin B9 than Canned Tomato Paste.
- 100 grams of Common Cowpeas have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Paste as well as Raw Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Common Cowpeas:
- 100 grams of Tomato Paste have 3.7 times more Sodium than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 3.1 times more Calcium, 2.3 times more Copper, 2.8 times more Iron, 4.4 times more Magnesium, 5.1 times more Manganese, 5.1 times more Phosphorus, 1.7 times more Selenium and 5.3 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Common Cowpeas contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have 1.8 times more Sugars than Common Cowpeas.
- While 100 g of Raw Common Cowpeas contain 4.1 times more Energy, 28.4 times more Omega 3, 2.3 times more Omega 6, 3.2 times more Carbohydrate, 2.6 times more Fiber and 5.4 times more Protein than Canned Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6