Nutrient Comparison: Tomato Paste VS Leavening agents, baking powder, low-sodium per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Leavening agents, baking powder, low-sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Leavening agents, baking powder, low-sodium:
- 100 grams of Tomato Paste have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
- 100 grams of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Paste as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Leavening agents, baking powder, low-sodium:
- 100 grams of Tomato Paste have 19.2 times more Copper, 1.4 times more Magnesium and 26.5 times more Selenium than Leavening agents, baking powder, low-sodium.
- While 100 g of Leavening agents, baking powder, low-sodium contain 120.3 times more Calcium, 2.7 times more Iron, 1.4 times more Manganese, 82.8 times more Phosphorus, 10 times more Potassium and 1.5 times more Sodium than Canned Tomato Paste.
- Both Tomato Paste and Leavening agents, baking powder, low-sodium contain similar levels of Zinc per 100 grams.
- 100 grams of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have more Sugars, 1.9 times more Fiber and 43.2 times more Protein than Leavening agents, baking powder, low-sodium.
- While 100 g of Leavening agents, baking powder, low-sodium contain 2.5 times more Carbohydrate than Canned Tomato Paste.
- Both Tomato Paste and Leavening agents, baking powder, low-sodium offer comparable quantities of Energy per 100 grams.
- 100 grams of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
- Both Canned Tomato Paste as well as Leavening agents, baking powder, low-sodium provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.