Nutrient Comparison: Tomato Paste VS Peanut Oil per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Paste versus 100 g of Peanut Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Paste vs Peanut Oil:
- 100 grams of Tomato Paste have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 16.3 times more Vitamin K than Peanut Oil.
- While 100 g of Salad or Cooking Peanut Oil contain 3.6 times more Vitamin E than Canned Tomato Paste.
- 100 grams of Peanut Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Canned Tomato Paste as well as Salad or Cooking Peanut Oil have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Paste vs Peanut Oil:
- 100 grams of Tomato Paste have more Calcium, more Copper, 99.3 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium and 63 times more Zinc than Peanut Oil.
- 100 grams of Peanut Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Paste have more Carbohydrate, more Sugars, more Fiber and more Protein than Peanut Oil.
- While 100 g of Salad or Cooking Peanut Oil contain 10.8 times more Energy, 212.8 times more Fat, 169 times more Saturated Fat and 210.5 times more Omega 6 than Canned Tomato Paste.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 6
- 100 grams of Peanut Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- Both Canned Tomato Paste as well as Salad or Cooking Peanut Oil provide inadequate amounts of Omega 3 in 100 grams.