Comparing Nutrients in 100 grams Tomato Puree VS Boiled French Beans

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Boiled French Beans	22%	5%	73%

Macro Nutrients

	Tomato Puree	Boiled French Beans	Recommended Dietary Allowance
Energy	1.3% 38kcal	4.45% 129kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	0.78% 0.76g	97g per day for Men 19-50 years
Saturated Fat	0.091% 0.029g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	0.48% 0.082g	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	6.9% 9g	18.5% 24g	130g per day for Men 19-50 years
Sugars	6.66% 4.83g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.3% 2.38g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.45g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	5% 1.9g	24.7% 9.4g	38g per day for Men 19-50 years
Protein	2.95% 1.65g	12.6% 7.05g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Boiled French Beans	Recommended Dietary Allowance
Vitamin A	2.9% 26μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.1% 0.025mg	11% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.15% 0.08mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.16% 1.47mg	3.4% 0.55mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.8% 0.44mg	4.44% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.7% 0.13mg	8.08% 0.11mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.75% 11μg	18.8% 75μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11.8% 10.6mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13% 1.97mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.83% 3.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Boiled French Beans	Recommended Dietary Allowance
Calcium	1.8% 18mg	6.3% 63mg	1000mg per day for Men 19-50 years
Copper	32% 0.29mg	12.8% 0.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.3% 1.78mg	13.5% 1.08mg	8mg per day for Men 19-50 years
Magnesium	5.48% 23mg	13.3% 56mg	420mg per day for Men 19-50 years
Manganese	7.35% 0.17mg	16.6% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	5.7% 40mg	14.6% 102mg	700mg per day for Men 19-50 years
Potassium	13% 439mg	11% 370mg	3400mg per day for Men 19-50 years
Selenium	1.27% 0.7μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	1.87% 28mg	0.4% 6mg	1500mg per day for Men 19-50 years
Zinc	3.27% 0.36mg	5.8% 0.64mg	11mg per day for Men 19-50 years
Water	2.38% 88g	1.8% 66.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Boiled French Beans per 100 g

Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Boiled French Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Tomato Puree vs Boiled French Beans:

• 100 grams of Tomato Puree have more Vitamin A, 1.3 times more Vitamin B2, 2.7 times more Vitamin B3, 2 times more Vitamin B5 and 8.8 times more Vitamin C than Boiled French Beans.
• While 100 g of Boiled French Beans contain 5.2 times more Vitamin B1 and 6.8 times more Vitamin B9 than Canned Tomato Puree.
• Both Tomato Puree and Boiled French Beans provide similar amounts of Vitamin B6 per 100 grams.
• 100 grams of Boiled French Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Canned Tomato Puree as well as Boiled French Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Tomato Puree vs Boiled French Beans:

• 100 grams of Tomato Puree have 2.5 times more Copper, 1.6 times more Iron and 1.3 times more Water than Boiled French Beans.
• While 100 g of Boiled French Beans contain 3.5 times more Calcium, 2.4 times more Magnesium, 2.3 times more Manganese, 2.6 times more Phosphorus, 1.7 times more Selenium and 1.8 times more Zinc than Canned Tomato Puree.
• Both Tomato Puree and Boiled French Beans contain similar levels of Potassium per 100 grams.
• 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Boiled French Beans contain 3.4 times more Energy, 71.8 times more Omega 3, 2.7 times more Carbohydrate, 4.9 times more Fiber and 4.3 times more Protein than Canned Tomato Puree.
• 100 grams of Tomato Puree provide inadequate amounts of Energy and Omega 3
• Both Canned Tomato Puree as well as Boiled French Beans provide inadequate amounts of Omega 6 in 100 grams.