Nutrient Comparison: Tomato Puree VS Cake, white, prepared from recipe with coconut frosting per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Puree versus 100 g of Cake, white, prepared from recipe with coconut frosting to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Puree vs Cake, white, prepared from recipe with coconut frosting:
- 100 grams of Tomato Puree have 2.2 times more Vitamin A, 1.4 times more Vitamin B3, 2.6 times more Vitamin B5, 4.3 times more Vitamin B6, 106 times more Vitamin C and 16.4 times more Vitamin E than Cake, white, prepared from recipe with coconut frosting.
- While 100 g of Cake, white, prepared from recipe with coconut frosting contain 5.1 times more Vitamin B1, 2.4 times more Vitamin B2, 2.8 times more Vitamin B9 and more Vitamin B12 than Canned Tomato Puree.
- Both Tomato Puree and Cake, white, prepared from recipe with coconut frosting provide similar amounts of Vitamin K per 100 grams.
- 100 grams of Tomato Puree have insufficient amounts of Vitamin B12
- 100 grams of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Canned Tomato Puree as well as Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Puree vs Cake, white, prepared from recipe with coconut frosting:
- 100 grams of Tomato Puree have 4.3 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 4.4 times more Potassium and 4.2 times more Water than Cake, white, prepared from recipe with coconut frosting.
- While 100 g of Cake, white, prepared from recipe with coconut frosting contain 5 times more Calcium, 1.6 times more Manganese, 1.8 times more Phosphorus, 15.3 times more Selenium and 10.1 times more Sodium than Canned Tomato Puree.
- Both Tomato Puree and Cake, white, prepared from recipe with coconut frosting contain similar levels of Zinc per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Puree have 1.9 times more Fiber than Cake, white, prepared from recipe with coconut frosting.
- While 100 g of Cake, white, prepared from recipe with coconut frosting contain 9.4 times more Energy, 49 times more Fat, 134.4 times more Saturated Fat, 33.8 times more Omega 3, 24.7 times more Omega 6, 7 times more Carbohydrate, 11.9 times more Sugars and 2.7 times more Protein than Canned Tomato Puree.
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6