Nutrient Comparison: Tomato Sauce with Onions, Green Peppers and Celery VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Tomato Sauce with Onions, Green Peppers and Celery versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomato Sauce with Onions, Green Peppers and Celery vs Oil Roasted Almonds:
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery have more Vitamin A, 1.6 times more Vitamin B6, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.4 times more Vitamin B1, 6.5 times more Vitamin B2, 3.3 times more Vitamin B3, 1.9 times more Vitamin B9 and 22 times more Vitamin E than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- Both Tomato Sauce with Onions, Green Peppers and Celery and Oil Roasted Almonds provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomato Sauce with Onions, Green Peppers and Celery vs Oil Roasted Almonds:
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery have 368 times more Sodium and 31.5 times more Water than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 22.4 times more Calcium, 4.8 times more Copper, 4.8 times more Iron, 13 times more Magnesium, 10.1 times more Manganese, 12.3 times more Phosphorus, 1.8 times more Potassium, 6.8 times more Selenium and 11 times more Zinc than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery have 1.6 times more Sugars than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 14.8 times more Energy, 74.6 times more Fat, 31.6 times more Saturated Fat, 42.1 times more Omega 6, 2 times more Carbohydrate, 7.5 times more Fiber and 22.6 times more Protein than Canned Tomato Sauce with Onions, Green Peppers and Celery.
- 100 grams of Tomato Sauce with Onions, Green Peppers and Celery provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Tomato Sauce with Onions, Green Peppers and Celery as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 100 grams.