Nutrient Comparison: Tomatoes in Juice with Salt VS Yuba, Dry tofu skin per 100 g
Compare the macro and micronutrient content in 100 g of Tomatoes in Juice with Salt versus 100 g of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Yuba, Dry tofu skin:
- 100 grams of Tomatoes in Juice with Salt have 20 times more Vitamin A, 1.6 times more Vitamin B1 and more Vitamin C than Yuba, Dry tofu skin.
- While 100 g of Dry soy beancurd sheets contain 2.2 times more Vitamin B2, 2 times more Vitamin B3, 4.7 times more Vitamin B5, 2.9 times more Vitamin B6, 4.8 times more Vitamin B9, 4.1 times more Vitamin E and 21.2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Yuba, Dry tofu skin have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Dry soy beancurd sheets have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Yuba, Dry tofu skin:
- 100 grams of Tomatoes in Juice with Salt have 9.6 times more Sodium and 13.7 times more Water than Yuba, Dry tofu skin.
- While 100 g of Dry soy beancurd sheets contain 6.4 times more Calcium, 62.9 times more Copper, 14.6 times more Iron, 22 times more Magnesium, 35.3 times more Phosphorus, 4.4 times more Potassium, 10 times more Selenium and 40.8 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dry soy beancurd sheets contain 33.1 times more Energy, 128.4 times more Fat, 146.5 times more Saturated Fat, 325 times more Omega 3, 121.6 times more Omega 6, 2.1 times more Carbohydrate, 1.6 times more Fiber and 63.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein