Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 71.9 times more Vitamin B1, 2.1 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.9 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 2.9 times more Vitamin B3 and 3 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Peaches, dehydrated (low-moisture), sulfured, stewed have similar amounts of Vitamin A and Vitamin B2 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Peaches, dehydrated (low-moisture), sulfured, stewed:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.1 times more Calcium, 28.8 times more Sodium and 1.5 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
While Peaches, dehydrated (low-moisture), sulfured, stewed contain 3.9 times more Copper, 4 times more Iron, 2.3 times more Magnesium, 2.5 times more Manganese, 3.9 times more Phosphorus, 2.9 times more Potassium and 2.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 100 grams:
Peaches, dehydrated (low-moisture), sulfured, stewed contain 8.3 times more Energy, 2.1 times more Omega 6, 9.8 times more Carbohydrate and 2.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.