Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Pectin, unsweetened, dry mix:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 71.9 times more Vitamin B1, 142.4 times more Vitamin B3, 11.1 times more Vitamin B6, 8 times more Vitamin B9 and more Vitamin C than Pectin, unsweetened, dry mix.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Pectin, unsweetened, dry mix have similar amounts of Vitamin B2 and Vitamin B5 per 100 g.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pectin, unsweetened, dry mix have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Pectin, unsweetened, dry mix:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 4.7 times more Calcium, 10 times more Magnesium, 8.5 times more Phosphorus, 27.3 times more Potassium, more Selenium and 10.9 times more Water than Pectin, unsweetened, dry mix.
While Pectin, unsweetened, dry mix contains 8.1 times more Copper, 4.8 times more Iron, 1.7 times more Sodium and 3.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Pectin, unsweetened, dry mix have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.6 times more Protein than Pectin, unsweetened, dry mix.
While Pectin, unsweetened, dry mix contains 20.3 times more Energy, 26.1 times more Carbohydrate and 4.5 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pectin, unsweetened, dry mix have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.