Nutrient Comparison: Tomatoes in Juice with Salt VS Soy Cheese per 100 g
Compare the macro and micronutrient content in 100 g of Tomatoes in Juice with Salt versus 100 g of Soy Cheese to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tomatoes in Juice with Salt vs Soy Cheese:
- 100 grams of Tomatoes in Juice with Salt have 10 times more Vitamin A, more Vitamin B1, 1.4 times more Vitamin B3, 1.6 times more Vitamin B6 and more Vitamin C than Soy Cheese.
- While 100 g of Soybean, curd cheese contain 2.5 times more Vitamin B2, 2.8 times more Vitamin B9 and 1.8 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Soy Cheese provide similar amounts of Vitamin B5 and Vitamin E per 100 grams.
- 100 grams of Soy Cheese have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin C
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Soybean, curd cheese have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tomatoes in Juice with Salt vs Soy Cheese:
- 100 grams of Tomatoes in Juice with Salt have 5.8 times more Sodium and 1.3 times more Water than Soy Cheese.
- While 100 g of Soybean, curd cheese contain 5.7 times more Calcium, 7.3 times more Copper, 9.8 times more Iron, 22.8 times more Magnesium, 13.1 times more Manganese, 13.1 times more Phosphorus, 24 times more Selenium and 14.3 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Soy Cheese contain similar levels of Potassium per 100 grams.
- 100 grams of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tomatoes in Juice with Salt have 1.6 times more Sugars and more Fiber than Soy Cheese.
- While 100 g of Soybean, curd cheese contain 9.4 times more Energy, 32.4 times more Fat, 34.5 times more Saturated Fat, 135 times more Omega 3, 41.6 times more Omega 6, 2 times more Carbohydrate and 15.8 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 100 grams of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- 100 grams of Soy Cheese provide inadequate amounts of Fiber