Nutrient Comparison: Stewed Canned Tomatoes VS Vodka 40% per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Vodka 40% to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Vodka 40%:
- 100 grams of Stewed Canned Tomatoes have 9.2 times more Vitamin B1, 5 times more Vitamin B2, more Vitamin B3, more Vitamin B5 and more Vitamin C than Vodka 40%.
- 100 grams of Vodka 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as 80 Proof Distilled Vodka have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Vodka 40%:
- 100 grams of Stewed Canned Tomatoes have more Calcium, 11.2 times more Copper, 133 times more Iron, more Magnesium, more Manganese, 4 times more Phosphorus, 207 times more Potassium, 221 times more Sodium and 1.4 times more Water than Vodka 40%.
- 100 grams of Vodka 40% lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Potassium
- Both Stewed Canned Ripe Red Tomatoes as well as 80 Proof Distilled Vodka lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have more Carbohydrate, more Sugars and more Fiber than Vodka 40%.
- While 100 g of 80 Proof Distilled Vodka contain 8.9 times more Energy than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- 100 grams of Vodka 40% provide inadequate amounts of Carbohydrate and Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as 80 Proof Distilled Vodka provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.