Comparing Nutrients in 100 grams Stewed Canned Tomatoes VS Barley Malt flour

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Barley Malt flour	11%	4%	85%

Macro Nutrients

	Stewed Canned Tomatoes	Barley Malt flour	Recommended Dietary Allowance
Energy	0.9% 26kcal	12.4% 361kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.19g	1.9% 1.84g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	1.2% 0.39g	32g per day for Men 19-50 years
Omega 3	0.19% 0.003g	5.94% 0.095g	1.6g per day for Men 19-50 years
Omega 6	0.44% 0.074g	5.05% 0.86g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.76% 6.2g	60.2% 78.3g	130g per day for Men 19-50 years
Sugars	4.86% 3.52g	1.1% 0.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.6% 1.88g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 0.02g	NA	g per day for Men 19-50 years
Fiber	2.63% 1g	18.7% 7.1g	38g per day for Men 19-50 years
Protein	1.63% 0.91g	18.4% 10.3g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Barley Malt flour	Recommended Dietary Allowance
Vitamin A	1% 9μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.83% 0.046mg	25.8% 0.31mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.7% 0.035mg	23.7% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.46% 0.71mg	35.2% 5.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.3% 0.11mg	11.5% 0.58mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.3% 0.017mg	50.4% 0.66mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.25% 5μg	9.5% 38μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.78% 7.9mg	0.67% 0.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.53% 0.83mg	3.8% 0.57mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	1.83% 2.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Barley Malt flour	Recommended Dietary Allowance
Calcium	3.4% 34mg	3.7% 37mg	1000mg per day for Men 19-50 years
Copper	12.4% 0.11mg	30% 0.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16.6% 1.33mg	59% 4.7mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	23% 97mg	420mg per day for Men 19-50 years
Manganese	2.57% 0.059mg	52% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.86% 20mg	43.3% 303mg	700mg per day for Men 19-50 years
Potassium	6.1% 207mg	6.6% 224mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	68.5% 37.7μg	55μg per day for Men 19-50 years
Sodium	14.7% 221mg	0.73% 11mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	18.7% 2.06mg	11mg per day for Men 19-50 years
Water	2.47% 92g	0.22% 8.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Barley Malt flour per 100 g

Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Barley Malt flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Barley Malt flour:

• 100 grams of Stewed Canned Tomatoes have 13.2 times more Vitamin C and 1.5 times more Vitamin E than Barley Malt flour.
• While 100 g of Barley malt flour contain 6.7 times more Vitamin B1, 8.8 times more Vitamin B2, 7.9 times more Vitamin B3, 5.1 times more Vitamin B5, 38.5 times more Vitamin B6 and 7.6 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
• 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 100 grams of Barley Malt flour have insufficient amounts of Vitamin C and Vitamin K
• Both Stewed Canned Ripe Red Tomatoes as well as Barley malt flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Barley Malt flour:

• 100 grams of Stewed Canned Tomatoes have 20.1 times more Sodium and 11.1 times more Water than Barley Malt flour.
• While 100 g of Barley malt flour contain 2.4 times more Copper, 3.5 times more Iron, 8.1 times more Magnesium, 20.2 times more Manganese, 15.2 times more Phosphorus, 62.8 times more Selenium and 12.1 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Barley Malt flour contain similar levels of Calcium and Potassium per 100 grams.
• 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 grams of Stewed Canned Tomatoes have 4.4 times more Sugars than Barley Malt flour.
• While 100 g of Barley malt flour contain 13.9 times more Energy, 31.7 times more Omega 3, 11.6 times more Omega 6, 12.6 times more Carbohydrate, 7.1 times more Fiber and 11.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
• 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein