Nutrient Comparison: Stewed Canned Tomatoes VS Frozen Blueberries per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Frozen Blueberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Frozen Blueberries:
- 100 grams of Stewed Canned Tomatoes have 1.4 times more Vitamin B1, 1.4 times more Vitamin B3, 3.2 times more Vitamin C and 1.7 times more Vitamin E than Frozen Blueberries.
- While 100 g of Frozen Blueberries contain 3.5 times more Vitamin B6 and 6.8 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Frozen Blueberries provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen Blueberries have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Frozen Blueberries:
- 100 grams of Stewed Canned Tomatoes have 4.3 times more Calcium, 3.4 times more Copper, 7.4 times more Iron, 2.4 times more Magnesium, 1.8 times more Phosphorus, 3.8 times more Potassium and 221 times more Sodium than Frozen Blueberries.
- While 100 g of Frozen Blueberries contain 2.5 times more Manganese than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Frozen Blueberries contain similar levels of Water per 100 grams.
- 100 grams of Frozen Blueberries lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen Blueberries lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Frozen Blueberries contain 37.3 times more Omega 3, 2 times more Carbohydrate, 2.4 times more Sugars and 2.7 times more Fiber than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
- Both Stewed Canned Ripe Red Tomatoes as well as Frozen Blueberries provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.