Nutrient Comparison: Stewed Canned Tomatoes VS Crackers, wheat, reduced fat per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Crackers, wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Crackers, wheat, reduced fat:
- 100 grams of Stewed Canned Tomatoes have more Vitamin C than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 13.6 times more Vitamin B1, 7.7 times more Vitamin B2, 7.2 times more Vitamin B3, 4.5 times more Vitamin B5, 8.8 times more Vitamin B6, 25.4 times more Vitamin B9, more Vitamin B12, 1.4 times more Vitamin E and 10.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9 and Vitamin B12
- 100 grams of Crackers, wheat, reduced fat have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Crackers, wheat, reduced fat have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Crackers, wheat, reduced fat:
- 100 grams of Stewed Canned Tomatoes have 33.5 times more Water than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 2.4 times more Calcium, 2 times more Copper, 3.8 times more Iron, 3.9 times more Magnesium, 36.1 times more Manganese, 12.9 times more Phosphorus, 17.3 times more Selenium, 3.5 times more Sodium and 10.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Crackers, wheat, reduced fat contain similar levels of Potassium per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 2.1 times more Fructose than Crackers, wheat, reduced fat.
- While 100 g of Crackers, wheat, reduced fat contain 17.1 times more Energy, 70.4 times more Fat, 81.2 times more Saturated Fat, 289 times more Omega 3, 83.5 times more Omega 6, 11.6 times more Carbohydrate, 4.3 times more Sugars, 3.4 times more Fiber and 10.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein