Nutrient Comparison: Stewed Canned Tomatoes VS Dry Rice Noodles per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Dry Rice Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Dry Rice Noodles:
- 100 grams of Stewed Canned Tomatoes have 1.5 times more Vitamin B1, 2.1 times more Vitamin B2, 3.2 times more Vitamin B3, 2.2 times more Vitamin B5, more Vitamin C, 7.5 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
- 100 grams of Dry Rice Noodles have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Dry Rice Noodles have insufficient amounts of Vitamin A, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Dry Rice Noodles:
- 100 grams of Stewed Canned Tomatoes have 1.9 times more Calcium, 1.4 times more Copper, 1.9 times more Iron, 6.9 times more Potassium, 1.2 times more Sodium and 7.7 times more Water than Dry Rice Noodles.
- While 100 g of Dry Rice Noodles contain 8.4 times more Manganese, 7.7 times more Phosphorus, 25.2 times more Selenium and 4.4 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Dry Rice Noodles contain similar levels of Magnesium per 100 grams.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
- 100 grams of Dry Rice Noodles lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Stewed Canned Tomatoes have 29.3 times more Sugars than Dry Rice Noodles.
- While 100 g of Dry Rice Noodles contain 14 times more Energy, 13 times more Carbohydrate, 1.6 times more Fiber and 6.5 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein
- Both Stewed Canned Ripe Red Tomatoes as well as Dry Rice Noodles provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.