Comparing Nutrients in 100 grams Stewed Canned Tomatoes VS Soybeans

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Soybeans	33%	40%	27%

Macro Nutrients

	Stewed Canned Tomatoes	Soybeans	Recommended Dietary Allowance
Energy	0.9% 26kcal	15.4% 446kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.19g	20.6% 20g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	9% 2.9g	32g per day for Men 19-50 years
Omega 3	0.19% 0.003g	83% 1.33g	1.6g per day for Men 19-50 years
Omega 6	0.44% 0.074g	58.4% 9.93g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	4.76% 6.2g	23.2% 30g	130g per day for Men 19-50 years
Sugars	4.86% 3.52g	10% 7.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.6% 1.88g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.63g	NA	g per day for Men 19-50 years
Sucrose	% 0.02g	NA	g per day for Men 19-50 years
Fiber	2.63% 1g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	1.63% 0.91g	65% 36.5g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Soybeans	Recommended Dietary Allowance
Vitamin A	1% 9μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.83% 0.046mg	73% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.7% 0.035mg	67% 0.87mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.46% 0.71mg	10% 1.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.3% 0.11mg	16% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1.3% 0.017mg	29% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.25% 5μg	94% 375μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.78% 7.9mg	6.67% 6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.53% 0.83mg	5.67% 0.85mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2% 2.4μg	39% 47μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Soybeans	Recommended Dietary Allowance
Calcium	3.4% 34mg	27.7% 277mg	1000mg per day for Men 19-50 years
Copper	12.4% 0.11mg	184% 1.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16.6% 1.33mg	196% 15.7mg	8mg per day for Men 19-50 years
Magnesium	2.86% 12mg	66.7% 280mg	420mg per day for Men 19-50 years
Manganese	2.57% 0.059mg	109% 2.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.86% 20mg	101% 704mg	700mg per day for Men 19-50 years
Potassium	6.1% 207mg	53% 1797mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	32.4% 18μg	55μg per day for Men 19-50 years
Sodium	14.7% 221mg	0.13% 2mg	1500mg per day for Men 19-50 years
Zinc	1.55% 0.17mg	44.5% 4.9mg	11mg per day for Men 19-50 years
Water	2.47% 92g	0.23% 8.54g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Soybeans per 100 g

Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Soybeans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Soybeans:

• 100 grams of Stewed Canned Tomatoes have 1.3 times more Vitamin C than Soybeans.
• While 100 g of Raw Soybeans contain 19 times more Vitamin B1, 24.9 times more Vitamin B2, 2.3 times more Vitamin B3, 7 times more Vitamin B5, 22.2 times more Vitamin B6, 75 times more Vitamin B9 and 19.6 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Soybeans provide similar amounts of Vitamin E per 100 grams.
• 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Stewed Canned Ripe Red Tomatoes as well as Raw Soybeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Soybeans:

• 100 grams of Stewed Canned Tomatoes have 110.5 times more Sodium and 10.7 times more Water than Soybeans.
• While 100 g of Raw Soybeans contain 8.1 times more Calcium, 14.8 times more Copper, 11.8 times more Iron, 23.3 times more Magnesium, 42.7 times more Manganese, 35.2 times more Phosphorus, 8.7 times more Potassium, 29.7 times more Selenium and 28.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Raw Soybeans contain 17.2 times more Energy, 104.9 times more Fat, 110.9 times more Saturated Fat, 443.3 times more Omega 3, 134.1 times more Omega 6, 4.9 times more Carbohydrate, 2.1 times more Sugars, 9.3 times more Fiber and 40.1 times more Protein than Stewed Canned Ripe Red Tomatoes.
• 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein