Nutrient Comparison: Stewed Canned Tomatoes VS Fenugreek Seed per 100 g
Compare the macro and micronutrient content in 100 g of Stewed Canned Tomatoes versus 100 g of Fenugreek Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Stewed Canned Tomatoes vs Fenugreek Seed:
- 100 grams of Stewed Canned Tomatoes have 2.6 times more Vitamin C than Fenugreek Seed.
- While 100 g of Fenugreek Seed Spices contain 7 times more Vitamin B1, 10.5 times more Vitamin B2, 2.3 times more Vitamin B3, 35.3 times more Vitamin B6 and 11.4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- Both Stewed Canned Ripe Red Tomatoes as well as Fenugreek Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Stewed Canned Tomatoes vs Fenugreek Seed:
- 100 grams of Stewed Canned Tomatoes have 3.3 times more Sodium and 10.4 times more Water than Fenugreek Seed.
- While 100 g of Fenugreek Seed Spices contain 5.2 times more Calcium, 9.9 times more Copper, 25.2 times more Iron, 15.9 times more Magnesium, 20.8 times more Manganese, 14.8 times more Phosphorus, 3.7 times more Potassium, 10.5 times more Selenium and 14.7 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Fenugreek Seed Spices contain 12.4 times more Energy, 33.7 times more Fat, 56.2 times more Saturated Fat, 9.4 times more Carbohydrate, 24.6 times more Fiber and 25.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy and Protein