Nutrient Comparison: Canned Tomatoes with Green Chilies VS Fuji Apples per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Fuji Apples:
- 100 grams of Canned Tomatoes with Green Chilies have 10 times more Vitamin A, 2.6 times more Vitamin B1, 9.1 times more Vitamin B3, 2.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 3 times more Vitamin B9 than Fuji Apples.
- While 100 g of Raw Fuji Apples with skin contain 1.4 times more Vitamin B2 than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Fuji Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Fuji Apples:
- 100 grams of Canned Tomatoes with Green Chilies have 2.9 times more Calcium, 3.6 times more Copper, 2.6 times more Iron, 2.2 times more Magnesium, 4.3 times more Manganese and 401 times more Sodium than Fuji Apples.
- Both Canned Tomatoes with Green Chilies and Fuji Apples contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese and Phosphorus
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Fuji Apples with skin lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Fuji Apples with skin contain 4.2 times more Energy and 4.2 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Fuji Apples with skin provide inadequate amounts of Protein in 100 grams.