Nutrient Comparison: Canned Tomatoes with Green Chilies VS Keikitos (muffins), Latino bakery item per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Keikitos (muffins), Latino bakery item:
- Both Canned Red Ripe Tomatoes with Green Chilies and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Keikitos (muffins), Latino bakery item:
- 100 grams of Canned Tomatoes with Green Chilies have 1.3 times more Copper and 7.3 times more Water than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 3.2 times more Calcium, 9.7 times more Iron, 1.6 times more Manganese, 18.2 times more Phosphorus, 38.3 times more Selenium, 1.3 times more Sodium and 4 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Keikitos (muffins), Latino bakery item contain similar levels of Magnesium and Potassium per 100 grams.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Keikitos (muffins), Latino bakery item contain 31.1 times more Energy, 315.5 times more Fat, 14.7 times more Carbohydrate and 9.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein