Comparing Nutrients in 100 grams Canned Tomatoes with Green Chilies VS Low-fat Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Canned Tomatoes with Green Chilies	15%	4%	81%
Low-fat Soy Flour	50%	20%	30%

Macro Nutrients

	Canned Tomatoes with Green Chilies	Low-fat Soy Flour	Recommended Dietary Allowance
Energy	0.52% 15kcal	13% 372kcal	2900kcal per day for Men 19-50 years
Fat	0.082% 0.08g	9.18% 8.9g	97g per day for Men 19-50 years
Saturated Fat	0.034% 0.011g	4.03% 1.3g	32g per day for Men 19-50 years
Omega 3	0.063% 0.001g	34.7% 0.56g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.029g	21.5% 3.66g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	2.8% 3.62g	23.6% 30.6g	130g per day for Men 19-50 years
Sugars	NA	13% 9.33g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	42% 16g	38g per day for Men 19-50 years
Protein	1.23% 0.69g	89% 50g	56g per day for Men 19-50 years

Vitamins

	Canned Tomatoes with Green Chilies	Low-fat Soy Flour	Recommended Dietary Allowance
Vitamin A	2.22% 20μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.83% 0.034mg	91% 1.1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.46% 0.019mg	21.5% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4% 0.64mg	18.4% 2.95mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.96% 0.15mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.92% 0.1mg	80.8% 1.05mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	72.3% 289μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.9% 6.2mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.67% 0.55mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.25% 3.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Tomatoes with Green Chilies	Low-fat Soy Flour	Recommended Dietary Allowance
Calcium	2% 20mg	28.5% 285mg	1000mg per day for Men 19-50 years
Copper	10% 0.09mg	178% 1.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.25% 0.26mg	103% 8.2mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	68% 285mg	420mg per day for Men 19-50 years
Manganese	5.74% 0.13mg	137% 3.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2% 14mg	96% 675mg	700mg per day for Men 19-50 years
Potassium	3.15% 107mg	61.5% 2090mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	107% 59μg	55μg per day for Men 19-50 years
Sodium	26.7% 401mg	0.6% 9mg	1500mg per day for Men 19-50 years
Zinc	1.2% 0.13mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	2.55% 94g	0.12% 4.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Tomatoes with Green Chilies VS Low-fat Soy Flour per 100 g

Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Low-fat Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Low-fat Soy Flour:

• 100 grams of Canned Tomatoes with Green Chilies have 10 times more Vitamin A and more Vitamin C than Low-fat Soy Flour.
• While 100 g of Low-fat Soy Flour contain 32 times more Vitamin B1, 14.7 times more Vitamin B2, 4.6 times more Vitamin B3, 10.5 times more Vitamin B5, 10.2 times more Vitamin B6 and 32.1 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
• 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
• 100 grams of Low-fat Soy Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Canned Red Ripe Tomatoes with Green Chilies as well as Low-fat Soy Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Low-fat Soy Flour:

• 100 grams of Canned Tomatoes with Green Chilies have 44.6 times more Sodium and 20.4 times more Water than Low-fat Soy Flour.
• While 100 g of Low-fat Soy Flour contain 14.3 times more Calcium, 17.8 times more Copper, 31.5 times more Iron, 25.9 times more Magnesium, 23.9 times more Manganese, 48.2 times more Phosphorus, 19.5 times more Potassium, 147.3 times more Selenium and 31.5 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
• 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Low-fat Soy Flour contain 24.8 times more Energy, 111.3 times more Fat, 117.3 times more Saturated Fat, 555 times more Omega 3, 126.2 times more Omega 6, 8.5 times more Carbohydrate and 72.2 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
• 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein