Nutrient Comparison: Canned Tomatoes with Green Chilies VS Whole Soft Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Whole Soft Wheat Flour:
- 100 grams of Canned Tomatoes with Green Chilies have more Vitamin A and more Vitamin C than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 8.7 times more Vitamin B1, 9.9 times more Vitamin B2, 8.4 times more Vitamin B3, 6.8 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.1 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Whole Soft Wheat Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Whole Soft Wheat Flour:
- 100 grams of Canned Tomatoes with Green Chilies have 133.7 times more Sodium and 7.6 times more Water than Whole Soft Wheat Flour.
- While 100 g of Soft Wheat Whole Grain Flour contain 1.7 times more Calcium, 5.3 times more Copper, 14.3 times more Iron, 10.6 times more Magnesium, 25.8 times more Manganese, 23.1 times more Phosphorus, 3.7 times more Potassium, 31.8 times more Selenium and 22.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Soft Wheat Whole Grain Flour contain 22.1 times more Energy, 24.4 times more Fat, 20.6 times more Carbohydrate and 13.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein