Nutrient Comparison: Canned Tomatoes with Green Chilies VS Whole Soft Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Tomatoes with Green Chilies versus 1 lb of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Tomatoes with Green Chilies vs Whole Soft Wheat Flour:
- 1 pound of Canned Tomatoes with Green Chilies has more Vitamin A and more Vitamin C than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 8.7 times more Vitamin B1, 9.9 times more Vitamin B2, 8.4 times more Vitamin B3, 6.8 times more Vitamin B5, 1.9 times more Vitamin B6 and 3.1 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 pound of Whole Soft Wheat Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Tomatoes with Green Chilies vs Whole Soft Wheat Flour:
- 1 pound of Canned Tomatoes with Green Chilies has 133.7 times more Sodium and 7.6 times more Water than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 1.7 times more Calcium, 5.3 times more Copper, 14.3 times more Iron, 10.6 times more Magnesium, 25.8 times more Manganese, 23.1 times more Phosphorus, 3.7 times more Potassium, 31.8 times more Selenium and 22.8 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Soft Wheat Whole Grain Flour contains 22.1 times more Energy, 24.4 times more Fat, 20.6 times more Carbohydrate and 13.9 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 pound of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein