Nutrient Comparison: Canned Tomatoes with Green Chilies VS Hard white Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Canned Tomatoes with Green Chilies versus 100 g of Hard white Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Tomatoes with Green Chilies vs Hard white Wheat:
- 100 grams of Canned Tomatoes with Green Chilies have more Vitamin A and more Vitamin C than Hard white Wheat.
- While 100 g of Hard white Wheat contain 11.4 times more Vitamin B1, 5.7 times more Vitamin B2, 6.8 times more Vitamin B3, 6.4 times more Vitamin B5, 3.6 times more Vitamin B6 and 4.2 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 100 grams of Hard white Wheat have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Hard white Wheat have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Tomatoes with Green Chilies vs Hard white Wheat:
- 100 grams of Canned Tomatoes with Green Chilies have 200.5 times more Sodium and 9.8 times more Water than Hard white Wheat.
- While 100 g of Hard white Wheat contain 1.6 times more Calcium, 4 times more Copper, 17.5 times more Iron, 8.5 times more Magnesium, 28.9 times more Manganese, 25.4 times more Phosphorus, 4 times more Potassium and 25.6 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Hard white Wheat contain 22.8 times more Energy, 35 times more Omega 3, 24.7 times more Omega 6, 21 times more Carbohydrate and 16.4 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein