Nutrient Comparison: Cooked Ripe Red Tomatoes VS Pineapple, canned, light syrup pack, solids and liquids per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Pineapple, canned, light syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Pineapple, canned, light syrup pack, solids and liquids:
- 100 grams of Cooked Ripe Red Tomatoes have 12 times more Vitamin A, 1.8 times more Vitamin B3, 1.3 times more Vitamin B5, 2.6 times more Vitamin B9, 3 times more Vitamin C, 56 times more Vitamin E and 9.3 times more Vitamin K than Pineapple, canned, light syrup pack, solids and liquids.
- While 100 g of Pineapple, canned, light syrup pack, solids and liquids contain 2.5 times more Vitamin B1 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Pineapple, canned, light syrup pack, solids and liquids provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Pineapple, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin E and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Pineapple, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Pineapple, canned, light syrup pack, solids and liquids:
- 100 grams of Cooked Ripe Red Tomatoes have 1.7 times more Iron, 4 times more Phosphorus and 2.1 times more Potassium than Pineapple, canned, light syrup pack, solids and liquids.
- While 100 g of Pineapple, canned, light syrup pack, solids and liquids contain 1.4 times more Copper, 1.8 times more Magnesium and 10.4 times more Manganese than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Pineapple, canned, light syrup pack, solids and liquids contain similar levels of Water per 100 grams.
- 100 grams of Pineapple, canned, light syrup pack, solids and liquids lack sufficient amounts of Phosphorus
- Both Cooked Ripe Red Tomatoes as well as Pineapple, canned, light syrup pack, solids and liquids lack sufficient amounts of Calcium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pineapple, canned, light syrup pack, solids and liquids contain 3.4 times more Carbohydrate and 5.1 times more Sugars than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Fiber
- Both Cooked Ripe Red Tomatoes as well as Pineapple, canned, light syrup pack, solids and liquids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.