Comparing Nutrients in 100 grams Cooked Ripe Red Tomatoes VS POST, GRAPE-NUTS Flakes

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
POST, GRAPE-NUTS Flakes	9%	8%	83%

Macro Nutrients

	Cooked Ripe Red Tomatoes	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Energy	0.62% 18kcal	13% 376kcal	2900kcal per day for Men 19-50 years
Fat	0.11% 0.11g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	0.047% 0.015g	1.56% 0.5g	32g per day for Men 19-50 years
Omega 3	0.13% 0.002g	8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.25% 0.042g	8.07% 1.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.1% 4g	63% 82g	130g per day for Men 19-50 years
Sugars	3.43% 2.5g	21% 15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.18g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	1.84% 0.7g	27% 10g	38g per day for Men 19-50 years
Protein	1.7% 0.95g	16.8% 9.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Vitamin A	2.67% 24μg	86% 775μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3% 0.036mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.7% 0.022mg	115% 1.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.33% 0.53mg	108% 17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.58% 0.13mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.08% 0.079mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.25% 13μg	173% 690μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	217% 5.2μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	25.3% 23mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	23% 138IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.73% 0.56mg	5.4% 0.81mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.33% 2.8μg	2.17% 2.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	POST, GRAPE-NUTS Flakes	Recommended Dietary Allowance
Calcium	1.1% 11mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	8.33% 0.075mg	33.3% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.5% 0.68mg	349% 28mg	8mg per day for Men 19-50 years
Magnesium	2.14% 9mg	24% 101mg	420mg per day for Men 19-50 years
Manganese	4.57% 0.11mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4% 28mg	40% 280mg	700mg per day for Men 19-50 years
Potassium	6.4% 218mg	9.9% 336mg	3400mg per day for Men 19-50 years
Selenium	0.91% 0.5μg	87% 47.8μg	55μg per day for Men 19-50 years
Sodium	0.73% 11mg	31.3% 470mg	1500mg per day for Men 19-50 years
Zinc	1.27% 0.14mg	71% 7.8mg	11mg per day for Men 19-50 years
Water	2.55% 94g	0.089% 3.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS POST, GRAPE-NUTS Flakes per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of POST, GRAPE-NUTS Flakes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs POST, GRAPE-NUTS Flakes:

• 100 grams of Cooked Ripe Red Tomatoes have more Vitamin C than POST, GRAPE-NUTS Flakes.
• While 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 32.3 times more Vitamin A, 36.1 times more Vitamin B1, 68.2 times more Vitamin B2, 32.3 times more Vitamin B3, 21.5 times more Vitamin B6, 53.1 times more Vitamin B9, more Vitamin B12, more Vitamin D and 1.4 times more Vitamin E than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and POST, GRAPE-NUTS Flakes provide similar amounts of Vitamin K per 100 grams.
• 100 grams of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D
• 100 grams of POST, GRAPE-NUTS Flakes have insufficient amounts of Vitamin C

Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs POST, GRAPE-NUTS Flakes:

• 100 grams of Cooked Ripe Red Tomatoes have 28.6 times more Water than POST, GRAPE-NUTS Flakes.
• While 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 3.3 times more Calcium, 4 times more Copper, 41 times more Iron, 11.2 times more Magnesium, 10 times more Phosphorus, 1.5 times more Potassium, 95.6 times more Selenium, 42.7 times more Sodium and 55.7 times more Zinc than Cooked Ripe Red Tomatoes.
• 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 100 grams:

• 100 g of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 20.9 times more Energy, 33.6 times more Fat, 64 times more Omega 3, 32.7 times more Omega 6, 20.4 times more Carbohydrate, 6.1 times more Sugars, 14.6 times more Fiber and 9.9 times more Protein than Cooked Ripe Red Tomatoes.
• 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein