Nutrient Comparison: Cooked Ripe Red Tomatoes VS Rice and Wheat cereal bar per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Ripe Red Tomatoes versus 100 g of Rice and Wheat cereal bar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Rice and Wheat cereal bar:
- 100 grams of Cooked Ripe Red Tomatoes have more Vitamin A, 2 times more Vitamin B5, more Vitamin C and 2.3 times more Vitamin K than Rice and Wheat cereal bar.
- While 100 g of Rice and Wheat cereal bar contain 18.9 times more Vitamin B1, 35.1 times more Vitamin B2, 17.1 times more Vitamin B3, 11.5 times more Vitamin B6 and 5.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Rice and Wheat cereal bar provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 100 grams of Rice and Wheat cereal bar have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Rice and Wheat cereal bar have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Rice and Wheat cereal bar:
- 100 grams of Cooked Ripe Red Tomatoes have 1.5 times more Potassium and 12.6 times more Water than Rice and Wheat cereal bar.
- While 100 g of Rice and Wheat cereal bar contain 2.8 times more Calcium, 2.5 times more Copper, 3.8 times more Iron, 5.1 times more Magnesium, 13.4 times more Manganese, 4.9 times more Phosphorus, 49.8 times more Selenium, 38.9 times more Sodium and 12.7 times more Zinc than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Rice and Wheat cereal bar contain 22.7 times more Energy, 82.6 times more Fat, 41 times more Omega 3, 46.8 times more Omega 6, 18.1 times more Carbohydrate, 12.8 times more Sugars, 2.6 times more Fiber and 9.6 times more Protein than Cooked Ripe Red Tomatoes.
- 100 grams of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein