Comparing Nutrients in 100 grams Tortillas, ready-to-bake or -fry, whole wheat VS Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, whole wheat	13%	28%	59%
Broccoli Raab	45%	15%	40%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, whole wheat	Broccoli Raab	Recommended Dietary Allowance
Energy	10.7% 310kcal	0.76% 22kcal	2900kcal per day for Men 19-50 years
Fat	10% 9.76g	0.51% 0.49g	97g per day for Men 19-50 years
Saturated Fat	15.2% 4.88g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	2.06% 0.033g	12% 0.19g	1.6g per day for Men 19-50 years
Omega 6	5.64% 0.96g	0.17% 0.029g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	35.3% 46g	2.2% 2.85g	130g per day for Men 19-50 years
Sugars	3.37% 2.44g	0.52% 0.38g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.23% 0.17g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.1g	g per day for Men 19-50 years
Sucrose	NA	% 0.11g	g per day for Men 19-50 years
Fiber	25.8% 9.8g	7.1% 2.7g	38g per day for Men 19-50 years
Protein	17.4% 9.76g	5.66% 3.17g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, whole wheat	Broccoli Raab	Recommended Dietary Allowance
Vitamin A	0% 0μg	14.6% 131μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68.6% 0.82mg	13.5% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.2% 0.29mg	9.92% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	30.4% 4.86mg	7.63% 1.22mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	6.44% 0.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34.5% 138μg	20.8% 83μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	22.4% 20mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6% 0.9mg	11% 1.62mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.75% 4.5μg	187% 224μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, whole wheat	Broccoli Raab	Recommended Dietary Allowance
Calcium	24.4% 244mg	11% 108mg	1000mg per day for Men 19-50 years
Copper	29.6% 0.27mg	4.67% 0.042mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33% 2.63mg	26.8% 2.14mg	8mg per day for Men 19-50 years
Magnesium	20.2% 85mg	5.24% 22mg	420mg per day for Men 19-50 years
Manganese	NA	17% 0.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	49.4% 346mg	10.4% 73mg	700mg per day for Men 19-50 years
Potassium	7.7% 262mg	5.76% 196mg	3400mg per day for Men 19-50 years
Selenium	67.3% 37μg	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	41% 617mg	2.2% 33mg	1500mg per day for Men 19-50 years
Zinc	17.5% 1.92mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	0.81% 30g	2.5% 93g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, whole wheat VS Broccoli Raab per 100 g

Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, whole wheat versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, whole wheat vs Broccoli Raab:

• 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 5.1 times more Vitamin B1, 2.2 times more Vitamin B2, 4 times more Vitamin B3, 1.8 times more Vitamin B6 and 1.7 times more Vitamin B9 than Broccoli Raab.
• While 100 g of Raw Broccoli Raab contain more Vitamin A, more Vitamin C, 1.8 times more Vitamin E and 49.8 times more Vitamin K than Tortillas, ready-to-bake or -fry, whole wheat.
• 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin A and Vitamin C
• Both Tortillas, ready-to-bake or -fry, whole wheat as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, whole wheat vs Broccoli Raab:

• 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 2.3 times more Calcium, 6.3 times more Copper, 1.2 times more Iron, 3.9 times more Magnesium, 4.7 times more Phosphorus, 1.3 times more Potassium, 37 times more Selenium, 18.7 times more Sodium and 2.5 times more Zinc than Broccoli Raab.
• While 100 g of Raw Broccoli Raab contain 3.1 times more Water than Tortillas, ready-to-bake or -fry, whole wheat.
• 100 grams of Broccoli Raab lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 14.1 times more Energy, 19.9 times more Fat, 58.8 times more Saturated Fat, 33.1 times more Omega 6, 16.1 times more Carbohydrate, 6.4 times more Sugars, 3.6 times more Fiber and 3.1 times more Protein than Broccoli Raab.
• While 100 g of Raw Broccoli Raab contain 5.7 times more Omega 3 than Tortillas, ready-to-bake or -fry, whole wheat.
• 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6