Nutrient Comparison: Tortillas, ready-to-bake or -fry, whole wheat VS Toasted Sunflower Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Tortillas, ready-to-bake or -fry, whole wheat versus 100 g of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, whole wheat vs Toasted Sunflower Seeds:
- 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 2.5 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2.6 times more Vitamin B6 and 1.7 times more Vitamin B9 than Tortillas, ready-to-bake or -fry, whole wheat.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Tortillas, ready-to-bake or -fry, whole wheat as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, whole wheat vs Toasted Sunflower Seeds:
- 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 4.3 times more Calcium and 205.7 times more Sodium than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 6.9 times more Copper, 2.6 times more Iron, 1.5 times more Magnesium, 3.3 times more Phosphorus, 1.9 times more Potassium and 2.8 times more Zinc than Tortillas, ready-to-bake or -fry, whole wheat.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Tortillas, ready-to-bake or -fry, whole wheat have 2.2 times more Carbohydrate than Toasted Sunflower Seeds.
- While 100 g of Toasted Sunflower Seed Kernels no Salt contain 2 times more Energy, 5.8 times more Fat, 2.4 times more Omega 3, 39 times more Omega 6 and 1.8 times more Protein than Tortillas, ready-to-bake or -fry, whole wheat.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Toasted Sunflower Seeds offer comparable quantities of Saturated Fat and Fiber per 100 grams.