Nutrient Comparison: Cooked Tree Fern with Salt VS Canned Red Kidney Beans with Liquids per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Tree Fern with Salt versus 100 g of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Tree Fern with Salt vs Canned Red Kidney Beans with Liquids:
- 100 grams of Cooked Tree Fern with Salt have 4.5 times more Vitamin B2, 7.1 times more Vitamin B3, 2.2 times more Vitamin B6 and 37.5 times more Vitamin C than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain more Vitamin B1, 2.1 times more Vitamin B5 and 1.5 times more Vitamin B9 than Cooked Tree Fern with Salt.
- 100 grams of Cooked Tree Fern with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- 100 grams of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- Both Cooked Tree Fern with Salt as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Tree Fern with Salt vs Canned Red Kidney Beans with Liquids:
- 100 grams of Cooked Tree Fern with Salt have 1.4 times more Copper and 1.9 times more Manganese than Canned Red Kidney Beans with Liquids.
- While 100 g of Canned Red Kidney Beans Solids and Liquids contain 3.6 times more Calcium, 7.8 times more Iron, 6 times more Magnesium, 26.5 times more Phosphorus, 52 times more Potassium and 2 times more Zinc than Cooked Tree Fern with Salt.
- Both Cooked Tree Fern with Salt and Canned Red Kidney Beans with Liquids contain similar levels of Sodium and Water per 100 grams.
- 100 grams of Cooked Tree Fern with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Red Kidney Beans Solids and Liquids contain 2 times more Energy, 1.4 times more Carbohydrate and 18 times more Protein than Cooked Tree Fern with Salt.
- Both Cooked Tree Fern with Salt and Canned Red Kidney Beans with Liquids offer comparable quantities of Fiber per 100 grams.
- 100 grams of Cooked Tree Fern with Salt provide inadequate amounts of Energy and Protein