Nutrient Comparison: Cooked Frozen Turnip Greens And Turnips with Salt VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Turnip Greens And Turnips with Salt versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt vs Sunflower Seed Flour:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have 215.5 times more Vitamin A and 14 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 63.7 times more Vitamin B1, 4.1 times more Vitamin B2, 15 times more Vitamin B3, 79.5 times more Vitamin B5, 11.2 times more Vitamin B6 and 6.7 times more Vitamin B9 than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have insufficient amounts of Vitamin B5
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Frozen Turnip Greens And Turnips, drained with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Turnip Greens And Turnips with Salt vs Sunflower Seed Flour:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have 3.2 times more Potassium, 85 times more Sodium and 12.2 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 12.9 times more Copper, 3.8 times more Iron, 14.4 times more Magnesium, 4.9 times more Manganese, 21.5 times more Phosphorus, 52.9 times more Selenium and 13.4 times more Zinc than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- Both Cooked Frozen Turnip Greens And Turnips with Salt and Sunflower Seed Flour contain similar levels of Calcium per 100 grams.
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt have 57 times more Omega 3 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 9.6 times more Energy, 18.9 times more Omega 6, 7.6 times more Carbohydrate, 1.7 times more Fiber and 16.1 times more Protein than Boiled Frozen Turnip Greens And Turnips, drained with Salt.
- 100 grams of Cooked Frozen Turnip Greens And Turnips with Salt provide inadequate amounts of Energy and Omega 6
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3