Nutrient Comparison: Vanilla Extract VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Vanilla Extract versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vanilla Extract vs Boiled California Red Kidney Beans:
- 100 grams of Vanilla Extract have 1.5 times more Vitamin B2 than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 11.7 times more Vitamin B1, 1.3 times more Vitamin B3, 6.3 times more Vitamin B5, 4 times more Vitamin B6 and more Vitamin B9 than Vanilla Extract.
- 100 grams of Vanilla Extract have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Vanilla Extract as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Vanilla Extract vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 6 times more Calcium, 4 times more Copper, 24.8 times more Iron, 4 times more Magnesium, 1.4 times more Manganese, 22.8 times more Phosphorus, 2.8 times more Potassium, more Selenium and 7.8 times more Zinc than Vanilla Extract.
- 100 grams of Vanilla Extract lack sufficient amounts of Calcium, Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vanilla Extract have 2.3 times more Energy than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 32 times more Omega 3, 1.8 times more Carbohydrate, more Fiber and 152.2 times more Protein than Vanilla Extract.
- 100 grams of Vanilla Extract provide inadequate amounts of Omega 3, Fiber and Protein
- Both Vanilla Extract as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.