Nutrient Comparison: Vanilla Extract VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Vanilla Extract versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vanilla Extract vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain 55.3 times more Vitamin B1, 2.3 times more Vitamin B2, 5 times more Vitamin B3, 22.3 times more Vitamin B5, 15.3 times more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Vanilla Extract.
- 100 grams of Vanilla Extract have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K
- Both Vanilla Extract as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Vanilla Extract vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain 7.5 times more Calcium, 9.7 times more Copper, 55.8 times more Iron, 11.5 times more Magnesium, 4.8 times more Manganese, 67.7 times more Phosphorus, 9.2 times more Potassium, more Selenium and 25.4 times more Zinc than Vanilla Extract.
- 100 grams of Vanilla Extract lack sufficient amounts of Calcium, Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vanilla Extract have 6 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 358 times more Omega 3, 4.8 times more Carbohydrate, more Fiber and 375.5 times more Protein than Vanilla Extract.
- Both Vanilla Extract and Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Vanilla Extract provide inadequate amounts of Omega 3, Fiber and Protein
- Both Vanilla Extract as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.