Nutrient Comparison: Vanilla Extract VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Vanilla Extract versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vanilla Extract vs Roasted Cashews:
- 100 g of Dry Roasted Cashew Nuts contain 18.2 times more Vitamin B1, 2.1 times more Vitamin B2, 3.3 times more Vitamin B3, 34.9 times more Vitamin B5, 9.8 times more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Vanilla Extract.
- 100 grams of Vanilla Extract have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Vanilla Extract as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Vanilla Extract vs Roasted Cashews:
- 100 g of Dry Roasted Cashew Nuts contain 4.1 times more Calcium, 30.8 times more Copper, 50 times more Iron, 21.7 times more Magnesium, 3.6 times more Manganese, 81.7 times more Phosphorus, 3.8 times more Potassium, more Selenium and 50.9 times more Zinc than Vanilla Extract.
- 100 grams of Vanilla Extract lack sufficient amounts of Calcium, Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vanilla Extract have 2.5 times more Sugars than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2 times more Energy, 772.5 times more Fat, 915.7 times more Saturated Fat, 161 times more Omega 3, 2553.3 times more Omega 6, 2.6 times more Carbohydrate, more Fiber and 255.2 times more Protein than Vanilla Extract.
- 100 grams of Vanilla Extract provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein