Nutrient Comparison: Vegetarian fillets VS Salted Mustard Cabbage per 100 g
Compare the macro and micronutrient content in 100 g of Vegetarian fillets versus 100 g of Salted Mustard Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vegetarian fillets vs Salted Mustard Cabbage:
- 100 grams of Vegetarian fillets have 27.5 times more Vitamin B1, 10 times more Vitamin B2, 16.7 times more Vitamin B3, 5 times more Vitamin B6, 1.4 times more Vitamin B9, more Vitamin B12 and 172.5 times more Vitamin E than Salted Mustard Cabbage.
- While 100 g of Salted Mustard Cabbage contain more Vitamin A and more Vitamin K than Vegetarian fillets.
- 100 grams of Vegetarian fillets have insufficient amounts of Vitamin A and Vitamin K
- 100 grams of Salted Mustard Cabbage have insufficient amounts of Vitamin B12 and Vitamin E
- Both Vegetarian fillets as well as Salted Mustard Cabbage have insufficient amounts of Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Vegetarian fillets vs Salted Mustard Cabbage:
- 100 grams of Vegetarian fillets have 1.4 times more Calcium, 27.2 times more Copper, 2.9 times more Iron, 1.5 times more Magnesium, 16.7 times more Phosphorus, 2.4 times more Potassium and 4.7 times more Zinc than Salted Mustard Cabbage.
- While 100 g of Salted Mustard Cabbage contain 1.5 times more Sodium and 2 times more Water than Vegetarian fillets.
- Both Vegetarian fillets as well as Salted Mustard Cabbage lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vegetarian fillets have 10.4 times more Energy, 180 times more Fat, 219.2 times more Saturated Fat, 40 times more Omega 3, 436.4 times more Omega 6, 1.6 times more Carbohydrate, 2 times more Fiber and 20.9 times more Protein than Salted Mustard Cabbage.
- 100 grams of Salted Mustard Cabbage provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein