Nutrient Comparison: Balsamic Vinegar VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Balsamic Vinegar versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Balsamic Vinegar vs Stewed Canned Tomatoes:
- 100 g of Stewed Canned Ripe Red Tomatoes contain more Vitamin C than Balsamic Vinegar.
- 100 grams of Balsamic Vinegar have insufficient amounts of Vitamin C
- Both Balsamic Vinegar as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Balsamic Vinegar vs Stewed Canned Tomatoes:
- 100 grams of Balsamic Vinegar have 2.2 times more Manganese than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Calcium, 4.3 times more Copper, 1.8 times more Iron, 1.8 times more Potassium and 9.6 times more Sodium than Balsamic Vinegar.
- Both Balsamic Vinegar and Stewed Canned Tomatoes contain similar levels of Magnesium, Phosphorus and Water per 100 grams.
- Both Balsamic Vinegar as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Balsamic Vinegar have 3.4 times more Energy, 2.8 times more Carbohydrate, 4.2 times more Sugars and 3.9 times more Fructose than Stewed Canned Tomatoes.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Balsamic Vinegar as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Protein in 100 grams.