Nutrient Comparison: Waffles, gluten-free, frozen, ready-to-heat VS Boiled Cauliflower per 100 g
Compare the macro and micronutrient content in 100 g of Waffles, gluten-free, frozen, ready-to-heat versus 100 g of Boiled Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Waffles, gluten-free, frozen, ready-to-heat vs Boiled Cauliflower:
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have 1.9 times more Vitamin B1, 4.4 times more Vitamin B3, more Vitamin B12 and 13.7 times more Vitamin E than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 1.3 times more Vitamin B2, 2.6 times more Vitamin B6, 5.5 times more Vitamin B9 and more Vitamin C than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Boiled Cauliflower provide similar amounts of Vitamin B5 and Vitamin K per 100 grams.
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin C
- 100 grams of Boiled Cauliflower have insufficient amounts of Vitamin B12 and Vitamin E
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Waffles, gluten-free, frozen, ready-to-heat vs Boiled Cauliflower:
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have 2.5 times more Calcium, 4.9 times more Copper, 2 times more Iron, 3.4 times more Magnesium, 5.9 times more Manganese, 11.2 times more Phosphorus, 33.7 times more Sodium and 2.9 times more Zinc than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 2.1 times more Water than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Boiled Cauliflower contain similar levels of Potassium per 100 grams.
- 100 grams of Boiled Cauliflower lack sufficient amounts of Calcium, Copper and Zinc
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Boiled and Drained Cauliflower lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Waffles, gluten-free, frozen, ready-to-heat have 11.4 times more Energy, 19.6 times more Fat, 11.2 times more Saturated Fat, 4.6 times more Omega 3, 31.9 times more Omega 6, 10.5 times more Carbohydrate and 1.5 times more Protein than Boiled Cauliflower.
- While 100 g of Boiled and Drained Cauliflower contain 1.6 times more Fiber than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Boiled Cauliflower offer comparable quantities of Sugars per 100 grams.
- 100 grams of Boiled Cauliflower provide inadequate amounts of Energy and Omega 6