Nutrient Comparison: Durum Wheat VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Durum Wheat versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Durum Wheat vs Broccoli Raab:
- 100 grams of Durum Wheat have 2.6 times more Vitamin B1, 5.5 times more Vitamin B3, 2.9 times more Vitamin B5 and 2.5 times more Vitamin B6 than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain more Vitamin A, 1.9 times more Vitamin B9 and more Vitamin C than Durum Wheat.
- Both Durum Wheat and Broccoli Raab provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Durum Wheat have insufficient amounts of Vitamin A and Vitamin C
- Both Durum Wheat as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Durum Wheat vs Broccoli Raab:
- 100 grams of Durum Wheat have 13.2 times more Copper, 1.6 times more Iron, 6.5 times more Magnesium, 7.6 times more Manganese, 7 times more Phosphorus, 2.2 times more Potassium, 89.4 times more Selenium and 5.4 times more Zinc than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 3.2 times more Calcium, 16.5 times more Sodium and 8.5 times more Water than Durum Wheat.
- 100 grams of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Durum Wheat have 15.4 times more Energy, 5 times more Fat, 32.1 times more Omega 6, 25 times more Carbohydrate and 4.3 times more Protein than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 3.9 times more Omega 3 than Durum Wheat.
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6