Nutrient Comparison: Durum Wheat VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Durum Wheat versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Durum Wheat vs Potato Skin:
- 100 grams of Durum Wheat have 20 times more Vitamin B1, 3.2 times more Vitamin B2, 6.5 times more Vitamin B3, 3.1 times more Vitamin B5, 1.8 times more Vitamin B6 and 2.5 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain more Vitamin C than Durum Wheat.
- 100 grams of Durum Wheat have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Durum Wheat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Durum Wheat vs Potato Skin:
- 100 grams of Durum Wheat have 1.3 times more Copper, 6.3 times more Magnesium, 5 times more Manganese, 13.4 times more Phosphorus, 298 times more Selenium and 11.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 7.6 times more Water than Durum Wheat.
- Both Durum Wheat and Potato Skin contain similar levels of Calcium, Iron and Potassium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Durum Wheat have 5.8 times more Energy, 24.7 times more Fat, 4.8 times more Omega 3, 29.1 times more Omega 6, 5.7 times more Carbohydrate and 5.3 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6