Nutrient Comparison: Wheat flour, white, all-purpose, enriched, calcium-fortified VS Broccoli Raab per 100 g
Compare the macro and micronutrient content in 100 g of Wheat flour, white, all-purpose, enriched, calcium-fortified versus 100 g of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified vs Broccoli Raab:
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have 4.8 times more Vitamin B1, 3.8 times more Vitamin B2, 4.8 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.2 times more Vitamin B9 than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain more Vitamin A, 3.9 times more Vitamin B6, more Vitamin C and 27 times more Vitamin E than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Wheat flour, white, all-purpose, enriched, calcium-fortified as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat flour, white, all-purpose, enriched, calcium-fortified vs Broccoli Raab:
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have 2.3 times more Calcium, 3.4 times more Copper, 2.2 times more Iron, 1.7 times more Manganese and 1.5 times more Phosphorus than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 1.8 times more Potassium, 16.5 times more Sodium and 7.8 times more Water than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- Both Wheat flour, white, all-purpose, enriched, calcium-fortified and Broccoli Raab contain similar levels of Magnesium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified have 16.5 times more Energy, 13.5 times more Omega 6, 26.8 times more Carbohydrate and 3.3 times more Protein than Broccoli Raab.
- While 100 g of Raw Broccoli Raab contain 8.6 times more Omega 3 than Wheat flour, white, all-purpose, enriched, calcium-fortified.
- Both Wheat flour, white, all-purpose, enriched, calcium-fortified and Broccoli Raab offer comparable quantities of Fiber per 100 grams.
- 100 grams of Wheat flour, white, all-purpose, enriched, calcium-fortified provide inadequate amounts of Omega 3
- 100 grams of Broccoli Raab provide inadequate amounts of Energy and Omega 6