Nutrient Comparison: Wheat Sprouts VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Wheat Sprouts versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Wheat Sprouts vs Potato Skin:
- 100 grams of Wheat Sprouts have 10.7 times more Vitamin B1, 4.1 times more Vitamin B2, 3 times more Vitamin B3, 3.1 times more Vitamin B5 and 2.2 times more Vitamin B9 than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.4 times more Vitamin C than Sprouted Wheat.
- Both Wheat Sprouts and Potato Skin provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- Both Sprouted Wheat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Wheat Sprouts vs Potato Skin:
- 100 grams of Wheat Sprouts have 3.6 times more Magnesium, 3.1 times more Manganese, 5.3 times more Phosphorus, 141.7 times more Selenium and 4.7 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.6 times more Copper, 1.5 times more Iron, 2.4 times more Potassium and 1.7 times more Water than Sprouted Wheat.
- Both Wheat Sprouts and Potato Skin contain similar levels of Calcium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Wheat Sprouts have 3.4 times more Energy, 16.6 times more Omega 6, 3.4 times more Carbohydrate and 2.9 times more Protein than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.3 times more Fiber than Sprouted Wheat.
- 100 grams of Potato Skin provide inadequate amounts of Omega 6
- Both Sprouted Wheat as well as Raw Potato Skin provide inadequate amounts of Omega 3 in 100 grams.