Nutrient Comparison: Wheat Sprouts VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Wheat Sprouts versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Wheat Sprouts vs Potato Skin:
- 5 ounces of Wheat Sprouts have 10.7 times more Vitamin B1, 4.1 times more Vitamin B2, 3 times more Vitamin B3, 3.1 times more Vitamin B5 and 2.2 times more Vitamin B9 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 4.4 times more Vitamin C than Sprouted Wheat.
- Both Wheat Sprouts and Potato Skin provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Sprouted Wheat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Wheat Sprouts vs Potato Skin:
- 5 ounces of Wheat Sprouts have 3.6 times more Magnesium, 3.1 times more Manganese, 5.3 times more Phosphorus, 141.7 times more Selenium and 4.7 times more Zinc than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.6 times more Copper, 1.5 times more Iron, 2.4 times more Potassium and 1.7 times more Water than Sprouted Wheat.
- Both Wheat Sprouts and Potato Skin contain similar levels of Calcium per five ounces.
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Wheat Sprouts have 3.4 times more Energy, 16.6 times more Omega 6, 3.4 times more Carbohydrate and 2.9 times more Protein than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2.3 times more Fiber than Sprouted Wheat.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 6
- Both Sprouted Wheat as well as Raw Potato Skin provide inadequate amounts of Omega 3 in five ounces.