Nutrient Comparison: Young Winged Beans VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Young Winged Beans versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Young Winged Beans vs Boiled Red Kidney Beans:
- 100 grams of Young Winged Beans have 1.7 times more Vitamin B2, 1.6 times more Vitamin B3 and 15.3 times more Vitamin C than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.7 times more Vitamin B5 and 2 times more Vitamin B9 than Raw Young Winged Beans.
- Both Young Winged Beans and Boiled Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B6 per 100 grams.
- 100 grams of Young Winged Beans have insufficient amounts of Vitamin B5
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Young Winged Beans as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Young Winged Beans vs Boiled Red Kidney Beans:
- 100 grams of Young Winged Beans have 3 times more Calcium, 1.3 times more Selenium and 1.3 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 4.7 times more Copper, 2 times more Iron, 1.3 times more Magnesium, 2.2 times more Manganese, 3.8 times more Phosphorus, 1.8 times more Potassium and 2.7 times more Zinc than Raw Young Winged Beans.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 2.6 times more Energy, 7.3 times more Omega 3 and 5.3 times more Carbohydrate than Raw Young Winged Beans.
- Both Young Winged Beans and Boiled Red Kidney Beans offer comparable quantities of Protein per 100 grams.
- 100 grams of Young Winged Beans provide inadequate amounts of Energy and Omega 3
- Both Raw Young Winged Beans as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.