Nutrient Comparison: Cooked Yam, Boiled, Drained, Or Baked VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Yam, Boiled, Drained, Or Baked versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Yam, Boiled, Drained, Or Baked vs Roasted Cashews:
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked have more Vitamin C than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.1 times more Vitamin B1, 7.1 times more Vitamin B2, 2.5 times more Vitamin B3, 3.9 times more Vitamin B5, 4.3 times more Vitamin B9, 2.7 times more Vitamin E and 15.1 times more Vitamin K than Cooked Yam, Boiled, Drained, Or Baked no Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked and Roasted Cashews provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked have insufficient amounts of Vitamin K
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- Both Cooked Yam, Boiled, Drained, Or Baked no Salt as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Yam, Boiled, Drained, Or Baked vs Roasted Cashews:
- 100 g of Dry Roasted Cashew Nuts contain 3.2 times more Calcium, 14.6 times more Copper, 11.5 times more Iron, 14.4 times more Magnesium, 2.2 times more Manganese, 10 times more Phosphorus, 16.7 times more Selenium and 28 times more Zinc than Cooked Yam, Boiled, Drained, Or Baked no Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked and Roasted Cashews contain similar levels of Potassium per 100 grams.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked have 1.3 times more Fiber than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 4.9 times more Energy, 331.1 times more Fat, 315.8 times more Saturated Fat, 17.9 times more Omega 3, 153.2 times more Omega 6, 10.2 times more Sugars and 10.3 times more Protein than Cooked Yam, Boiled, Drained, Or Baked no Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked and Roasted Cashews offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Cooked Yam, Boiled, Drained, Or Baked provide inadequate amounts of Omega 3 and Omega 6