Nutrient Comparison: Yokan VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Yokan versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yokan vs Almond paste:
- 100 g of Almond paste contain 16.4 times more Vitamin B1, 103.5 times more Vitamin B2, 24.9 times more Vitamin B3, 4.5 times more Vitamin B6 and 9.1 times more Vitamin B9 than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
- Both Yokan, prepared from adzuki beans and sugar as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Yokan vs Almond paste:
- 100 grams of Yokan have 9.2 times more Sodium than Almond paste.
- While 100 g of Almond paste contain 6.4 times more Calcium, 15.7 times more Copper, 1.4 times more Iron, 7.2 times more Magnesium, 6.1 times more Manganese, 6.5 times more Phosphorus, 7 times more Potassium, 1.8 times more Selenium and 21.1 times more Zinc than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan lack sufficient amounts of Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yokan have 1.3 times more Carbohydrate than Almond paste.
- While 100 g of Almond paste contain 1.8 times more Energy, 231.2 times more Fat, 61.1 times more Saturated Fat, 214.5 times more Omega 6 and 2.7 times more Protein than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan provide inadequate amounts of Omega 6