Nutrient Comparison: Yokan VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Yokan versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Yokan vs Dried Beechnuts:
- 100 g of Dried Beechnuts contain 60.8 times more Vitamin B1, 92.8 times more Vitamin B2, 15.4 times more Vitamin B3, 9.3 times more Vitamin B5, 85.5 times more Vitamin B6, 14.1 times more Vitamin B9 and more Vitamin C than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Yokan, prepared from adzuki beans and sugar as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Yokan vs Dried Beechnuts:
- 100 grams of Yokan have 27 times more Calcium, more Magnesium, more Phosphorus and 2.2 times more Sodium than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 23.1 times more Copper, 2.1 times more Iron, 9.6 times more Manganese, 22.6 times more Potassium and 5.1 times more Zinc than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan lack sufficient amounts of Potassium and Zinc
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Yokan have 1.8 times more Carbohydrate than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.2 times more Energy, 416.7 times more Fat, 133 times more Saturated Fat, 707.3 times more Omega 6 and 1.9 times more Protein than Yokan, prepared from adzuki beans and sugar.
- 100 grams of Yokan provide inadequate amounts of Omega 6